Easy Monterey Chicken Casserole

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The ingredient of Easy Monterey Chicken Casserole

1. 1 tablespoon olive oil
2. 2 pounds diced boneless chicken
3. u00bd cup chopped onion
4. 1 (10.5 ounce) can abbreviated cream of chicken soup
5. 1 (7 ounce) can chopped green chile peppers
6. 1 cup sour cream
7. u00bc cup milk
8. 1 tablespoon dome cumin
9. 1 tablespoon chili powder
10. u00bd teaspoon pitch coriander
11. u00bd teaspoon cayenne pepper
12. u00bd teaspoon crushed red pepper flakes
13. 1 (14.5 ounce) package tortilla chips, or as needed
14. 3 cups shredded Monterey Jack cheese

The instruction how to make Easy Monterey Chicken Casserole

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Heat oil in a skillet greater than medium heat. grow chicken and saute for nearly 5 minutes. ensue onion and saute until softened, unconventional 5 minutes. move around in shortened soup, chile peppers, biting cream, milk, cumin, chili powder, coriander, cayenne pepper, and pepper flakes.
3. Transfer 1/2 of the chicken incorporation combination into a 9x13-inch pan. buildup like 1/2 of the tortilla chips and 1/2 of the Monterey Jack cheese. Repeat layers following more and cover like aluminum foil.
4. Bake in the preheated oven for 30 minutes. separate foil and bake for 10 more minutes.

Nutritions of Easy Monterey Chicken Casserole

calories: 521.1 calories
carbohydrateContent: 32.9 g
cholesterolContent: 90 mg
fatContent: 30 g
fiberContent: 3 g
proteinContent: 31.2 g
saturatedFatContent: 11.9 g
servingSize:
sodiumContent: 840.3 mg
sugarContent: 2.1 g
transFatContent:
unsaturatedFatContent: